Spices – Omi Exim

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  Bay Leaves
  
  Bay Leaf is an aromatic leaf commonly used in cooking, especially in Indian, Mediterranean, and European cuisines. It comes from…
  
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  Black Pepper
  
  Black pepper is a pungent spice made from dried berries of the Piper nigrum vine, widely used for seasoning and…
  
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  Cardamom
  
  Cardamom is a highly aromatic spice made from the seeds of plants in the Elettaria and Amomum genera, native to…
  
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  Cloves
  
  ₹100.00
  
  Basmati Rice The Word “Basmati” Literally Means “Fragrant”. Basmati Rice is believed to have been cultivated in the Indian Subcontinent…
  
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  Cloves
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  ₹100.00
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  Red Chilli
  
  Red Chilli refers to the dried, ripe fruit of plants from the Capsicum genus, originally native to Central and South…
  
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  Turmeric Fingers and Powder
  
  Turmeric is a bright yellow spice made from the dried root of the Curcuma longa plant, native to South Asia,…
  
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  Turmeric Fingers and Powder
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